Pour into prepared loaf pans. It’s sweet as is, so a light dusting of powdered sugar on top is a wonderful touch, as opposed to traditional frosting. This easy Chocolate Chocolate Chip Zucchini Bread recipe is the BEST! Starting and ending with the flour, alternate adding the flour mixture and the mashed banana, a little at a time, while the mixer runs on low. . This is a moist fudgy type cake. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Turned out great, 3 tablespoon of cocoa and 1 tablespoon of butter per square. Chocolate Chip Zucchini Banana Bread combines the decadence of a sweet banana bread loaded with chocolate chips and the extra moistness of zucchini. And I've been making different zucchini bread recipes all week. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Chocolate Chip Zucchini Banana Bread is the most delicious way to enjoy your ripe bananas and garden fresh zucchini! Sweet but not extremely sweet and makes good use of zucchini! This recipe comes together easily with simple ingredients you likely already have in your pantry. I also used egg replacer with success. it was perfect and delicious. Nice bread. If I were to make this again, I'd drastically reduce the sugar (I'd start out with one cup and see where that got me), and either use smaller loaf pans or one large one. Like a rich chocolate cake. Info. Preheat oven to 350 degrees F (175 degrees C). Reading the reviews is very helpful because I had no unsweetened chocolate at home and I searched the reviews if someone had used something other then that, and I finally found people who used cocoa. All of the recipes are geared towards family meals meaning it’s easy to find something everyone will agree on! I made mini loaves to give as gifts (they freeze well). Chocolate Zucchini Bread Cupcakes (pictured above): Preheat oven to 350°F (177°C) and line a 12-count pan with cupcake liners. Pin it now to save for later Pin Recipe. I could have put all of the batter into one loaf pan, which I think I'll do next time. Preheat oven to 350°F and grease an 8.5″ x 4″ loaf pan. Fold in the grated zucchini and chocolate chips. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We slice the loaf and freeze it in individual servings for a quick snack on the go! It is basically a chocolate cake, with an invisible zucchini surprise, and that's fine by me! The recipe was adapted from my Chocolate Zucchini Bread. I also used half white sugar and half turbinado (brown) sugar. It is not as fresh and moist as a garden zucchini is. Fold in the chocolate chips. A tip: grease your loaf pans beyond what you think is necessary; I greased mine well and the bread still stuck to the bottom. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! I made the oatmeal zucchini muffins as the loaf baked, and they were very dry as well. Tried and true tips for baking zucchini bread. Ingredients. Fold the zucchini into the batter and pour the batter into the prepared loaf pan. Chill before slicing. Divide the batter into two greased 8×4-in loaf pans. I only used 1 1/2 cups of sugar instead of two, I used half whole wheat flour and half white, and replaced half the oil with applesauce. Lemon and Zucchini Loaf Cake. Teriyaki Chicken and Rice Casserole is next on my list of things to make. Like most banana bread recipes, this bread freezes beautifully. Remove the loaves from the oven and allow them to cool for 20 minutes in the pans then transfer them a cooling rack to cool completely. My greatest passion is creating in the kitchen and making deliciously comforting recipes! My only suggestions are: 1) thoroughly grease the pans, 2) use mini chocolate chips in the recipe, and 3) let the loaves cool at least 10 minutes before you try to remove them from the pan. A moist scrumptious bread with chocolate and spices that even the kids will love. Stir until well combined. If you love chocolate zucchini bread (I used my double chocolate zucchini bread recipe as the base for this one) then you will want to dive taste buds first into this recipe. Congrats! Set the pans on wire rack and let cool about 10 minutes, then turn loaves out onto rack to cool completely. March 17, 2014 at 4:39 pm Reply; Kate. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. rss Walnuts and pecans are especially good in zucchini bread, and so is dried fruit. A colleague brought this in one day for someone’s birthday. A bit of orange zest would work too, or grated apples or carrots. This Chocolate Chip Banana Bread recipe makes one loaf, with about 8 slices. Zucchini is one of my favorite ingredients to bake with, and you’ll find many zucchini recipes on Sally’s Baking Addiction. With pockets of melted chocolate chips, it feels like a … facebook In a microwave-safe bowl, microwave chocolate until melted. Using the correct size pans, and knowing my oven temperature is correct, each loaf turned out to be about one inch tall on the sides and about two inches tall in the middle, which means that they are rather flat. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Your daily values may be higher or lower depending on your calorie needs. I make zucchini bread often and this batter was way too thick and I did not even squeeze the zucchini. Get out what you can – you don’t need superhuman strength – because the residual liquid in the zucchini makes this chocolate zucchini bread super moist!