Onion chives are slightly onion flavored and scented (as the name suggests), and are used in salads and as toppings for many cooking dishes for a subtle flavor enhancement. I leave enough foliage for a healthy plant the following year. I use scissors to harvest about half of the leaves and eat them much like a green onion. The cloves are protected by an attractive light pink skin that becomes even redder when grown in high-iron soils. Plants will dry down and likely fall over when mature. This clean, medium … These chives grow anywhere from 8–12 inches (20.3–30.5 cm) in length, and are bright to dark green in color. It has blue-green leaves, thus the name. A top-notch producer in cold climates, Siberian deserves consideration for all northern gardeners. Its leaves look like grass, but are actually hollow tubes and, when crushed, emit a delicate onion-like flavor and scent. 65 Days Later and slightly larger than our Dwarf Blue Curled Vates variety. Gray-strap like leaves form small clusters and it produces its charming rose-violet flowers during June-July. Sweet-scented A. neapolitanum, aka the bride’s onion, bears pure-white, star-shape flowers forming loose umbels. Early ripening varieties are best suited for the Urals, and medium-ripening varieties are planted, adapted to local conditions. For Spring planting, plant as soon as ground thaws, or while soil is still cool . Depending on the variety, onions are shipped as seed or plant material. Well, the next time you eat these cuisines at home or restaurant; make sure you eat more of those green leaves of onions. Flavored like an onion, they can be added to various dishes or used as a border plant because of their size. Did you know? The leading variety in the southern part of the U.S. More widely adaptable than Scotch. Will stand the entire winter in much of the South. From the stony steppes and meadows of Siberia, this is a tough, easy to grow perennial! Blue Chives (Allium nutans): Also known as Siberian chives, this species of chives usually grow up to 10-12 inches in pots and prefers moist soil. Can withstand frost, which actually improves the flavor. Store shallot sets in a cool, dry place. It’s about a foot tall and needs full sun, but lacks winter hardiness, becoming perennial only in Zones 7 and 8. You can start them from seed or purchase live transplants. A wonderful perennial for the summer garden. Mid-season, Purple Stripe type. During WWII, Siberian peasants supposedly over wintered their poultry flocks by feeding them the seeds of Caragana pea trees, which wildlife enjoy as well. S/M-D This leaves an imprint on the choice of cultivated onion varieties. A kitchen staple A kitchen staple, onions are one of the most popular vegetables grown by home gardeners. Plant is leafy and sprawling with large, light green leaves with frilly edges. Siberian onions and chives are hardy perennials in Alaska. A Siberian native, it has 1-2 inch wide densely packed round blossoms and grows 12-18 inches tall. Grows 12 to 18 inches tall. Organic Yellow Potato Onions For Planting. The Siberian pea tree has been used medicinally while some ethnic groups eat the young pods, use the bark for fiber, and render an azure colored dye from its leaves. Growing Information: For planting in Fall, plant late in Fall, several weeks before ground freezes. From spring, white, yellow, red, and shallots, we offer a wide range of onion varieties. Onions are part of the lily family, Amaryllidaceae, and belong to the genus Allium.