The Small Orion Cooker ® is a new, innovative outdoor convection cooker that uses three cooking processes simultaneously: convection, steam and smoke (if desired). The flavor and tenderness with the Orion was equal to any I have ever cooked. You might already have a grill or smoker (so do we), but the Orion has since become our right hand man outdoor cooking apparatus. I have since bought a Master Forge gas but i still have the Orion. Official Blog Of The Orion Cooker. I have many pictures of food I cooked on it if anyone is interested. Well The Orion cooker can be used similar to a oil-less turkey fryer or a smoker. Just bought an Orion based on a friend's recommendation. 1 (4-5 lbs) 3 (6-8lb) 6 (6-8lb) Ribs. Now is time for what we both are waiting for, how does it work and how easy is it to use? My first cook on the Orion was a 5 1/2 lb Brisket flat. I've been doing Briskets on my Big Green Egg and FEC 100 for years. Great cooker! Cooks 9 racks of ribs at a time; or 2 (14-18 lb) turkeys at a time; or 6 (5-8 lb) briskets at a time; or 6 (6-8 lb) Boston butts at a time Compare features and specifications for all Orion Cookers, including Small Orion Cooker, Large Orion Cooker, and The Original Orion Cooker. Home Orion Cookers Accessories Log In; Create Account ... COOK TIMES: Boston Butts. Recent Post. Then, place brisket in a zip-lock bag,… Instructions: Brine in large sealed container 24 hours in refrigerator (using 1/2 cup salt for every 2 quarts water). Contributor: Tom Damoulakis Ingredients: 4-5 lb Brisket Worcestershire Sauce Dr. Pepper (not diet) Soy Sauce Apple Cider Vinegar 4 Strips of Bacon 4 Tbsp Brown Sugar Garlic Powder Instructions: Poke holes in the brisket with a meat tenderizer. Meatloaf Recipe; Wood Chip Recommendations; Boneless Leg Of Lamb When I mad ribs I would cook them in the Orion then throw on the gas grill with BBQ sauce to crisp them up a little. For turkey, you should probably rub the skin with the oil of your choice and add some of your preferred rubbing. 9 Racks. The Orion cooker has become a staple in our household. It was done to perfection in 2 hrs and 15 minutes. The Orion cooker can be used similar to a oil-less turkey fryer or a smoker. 3 Racks. This cooking process couldn't be any easier and yields incredible results every time. The Large Orion Cooker is a new, innovative outdoor convection cooker that uses three cooking processes simultaneously for drastically reduced cook times: convection, steam and smoke. It uses convection, steam and smoke (if desired) to cook and flavor our favorite dishes. Turkey. https://www.barbecue-smoker-recipes.com/orion-cooker-smoker.html Remove pork and pat dry. I did three racks of pork ribs in 90 minutes and then last weekend I … After receiving my Orion Cooker I have cooked two 6-pound chickens in 90 minutes. Using 100% indirect heat to create a convection current, there is absolutely no cooking maintenance with drastically reduced cook times. 1 (12lb) 1 (20lbs) 3 (14-18lbs) Briskets. The smoking turkey time is usually around 4 – 5 hours at a constant smoker temperature of 275 – 350 °F and considered to be ready when meat is around 170 °F. Drain same container of brine. A while back I told you about the Orion Cooker.I thought it sounded amazing, but I didn’t know just how amazing it really was. 6 Racks. Still it cost about $10 to fire it up each time. Apply any preferred pork rub and place back in large sealed container and back into the refrigerator for 6 hours. I'm sending one to my son. The main principle it works on is convection cooking.