Other Common Ingredients added to this BBQ Sauce is Black Pepper, Ginger, Garlic, Onion, Vinegar. When first testing this BBQ Sauce and not having banana Ketchup I used 1/2 C French Ketchup and 1/2 C Banana Pulp. – Substitute with 1/4 C Orange Juice & 3/4 C Lime/Lemon Juice. Typically brown Sugar is used although you can use White Sugar with a bit of Molasses since it is going into a sauce that will be cooked. The pork is marinated in ketchup, soy sauce, calamansi juice, garlic, onion and soda. The Sauce is really a marinating and Basting Sauce. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Anyway this pork BBQ recipe is very good. Marinate the chicken for 3-4 hours. Heat-up the grill. Continue to simmer remaining Sauce over medium heat until desired consistency. In a bowl, mixed together minced garlic, soy sauce, calamansi juice, catsup, half of the ginger ale or … When ready to cook the Chicken. Combine all the ingredients except chicken to make a marinade. This Filipino Style Chicken Barbecue is very flavorful. Don’t reduce it too much. On First testing, I didn’t have Banana Ketchup & Calamansi Juice and so substituted these to get an idea of the Sauce taste profile. Brush unto Meats for Barbecuing. The result is sweet, tangy and savory. The Ratios is what differs. Make the marinade: Combine all … Pour the mixture over the pork. The best chicken parts for the barbecue are the legs and thighs because they do not dry up when grilled. Mix the marinade ingredients together in a bowl : Minced garlic, soy sauce, calamansi juice (or use lemon), banana catsup (or use tomato catsup), half of the soda, salt, black pepper. 1 teaspoon lime juice. Prior to cooking meats, remove from marinade. In a large bowl, combine garlic, lemon juice, soy sauce, sugar, ketchup and 7-up. Flipping every 2 minutes. Remove Half or however much you need to use for the marinade. Leave … Marinate 4 Chicken Quarters in some of the BBQ Sauce. The Ketchup will also assist in coloring the meat. https://www.pinoycookingrecipes.com/spicy-barbeque-pork-ribs.html Add pork pieces and mix well. Reserve about a 1/4 of the sauce … How to Make It Prep Time24 hr Cook Time2 min Total Time24 hr 2 min Serving Size5 Energy68 cal Cuisine Coffee Espresso Type Drinks Tags Chocolate Chocolate Cake Ingredients 1/5 Cup Pineapple […] Super easy to make and very delicious. If you can’t source this, a good Substitute is a mix of 1 part Orange Juice & 3 parts Lime or Lemon Juice. About 10-15 minutes, it should still be relatively thin for a BBQ Sauce. Filipino BBQ Marinade (Easy Recipe) This marinade is sweet and savory, takes a few minutes to come together and works its magic overnight. Start a charcoal grill and let the coals get very hot. No ratings yet. Soak the bamboo skewers in water for at least one hour or overnight. Add a piece of fat at the end of each skewer, … So much so that it opens the door for other possibilities. You can omit the salt because soy sauce is already salty. . You will have 16 strips once you are done slicing all four pork chops. It actually worked out pretty well. Marinate the 1 inch Diced Chicken or Pork. This is a Salty, Sweet & Sour with Banana undertones. Welcome! It is a BBQ Sauce that is on the thinner side, so simmering for about 10-15 minutes should bring it to a BBQ Sauce with some consistency but still relatively thin for basting. Sprite is also sometimes used, especially the Lemon Sprite, and I have seen Coke used as well. This BBQ Sauce is pretty unique in that it uses Banana Ketchup! https://recipes.fandom.com/wiki/Filipino-Style_Barbecue_Sauce In a large mixing bowl, combine the banana ketchup, 7-up, soy sauce, vinegar, oyster sauce, chili oil with black bean sauce, brown sugar, ground pepper, and garlic. Browse our collection of Barbecue and Grill recipes and get ready to fire up the pit! Mix the marinade well and pour over the chicken. … Grill the pork barbeque for 2 minutes. Usually the meat is braised and as it absorbs the Cooking liquid it colors the meat with a reddish tinge. Take a look and make your belly smile. Cook another 10 minutes and then repeat basting the chicken, flipping it over, and basting again every 5 – 10 minutes for a total cook time of 1 hour. To marinate meats use some of the BBQ Sauce before it has been reduced and marinate meat for 1 – 4 hours. Baste the top part using a brush and then … The Marinated Filipino Chicken Barbecue Recipe (Pork BBQ) is one of the best Barbecue Recipe in the world, and also famous for its Marinating ingredient. In a large bowl, combine 7-up, soy sauce, vinegar, 1 cup of the oyster sauce, brown sugar, garlic, black pepper, and chili peppers. The Fruit Calamansi is a cross between Orange and Lime. 1 onion, finely chopped. Cover with plastic wrap and refrigerate overnight. I must admit I was thrown off by the Banana Ketchup but I was curious, and a good thing too. I just reduce it a bit so that it’s a bit thicker but still a pretty thin sauce. 1/2 cup apple cider vinegar. I'm JAH. This sauce acts as a Marinade and Basting Sauce. Whisk the contents and make sure the brown sugar has dissolved. Soy Sauce adds the Salt to the BBQ Sauce so additional Salt is not required. Grown in South Eastern Asia and is used often in cooking. After 25 minutes baste the chicken and flip skin side up, and baste again. This is a fantastic tasting BBQ Sauce. However, it’s not. https://rezelkealoha.com/moms-epicurious-famous-filipino-bbq-marinade Other forms of Sugar can be used as well. The Banana Pulp used has been previously frozen and I believe there is more flavor in frozen Banana Pulp, but fresh can be used too. In a large bowl, combine all of the marinade ingredients. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. One of such is a Hawaiian BBQ Sauce I want to put together using Pineapples. It’s a BBQ tasting sauce mainly Salty, Sweet, and Sour with Banana Tone flavors that surprisingly is very much desired and uplifting. 1 head garlic, minced. He used lemon and I used calamansi. Check below for the best Pork Barbecue Recipe. Cook Time 15 mins. Barbecue Pork Ribs recipe, Filipino Recipes Serves 4 3 cloves garlic, minced 1 green onion, chopped 1/4 cup balsamic vinegar 1/4 cup honey 1/4 cup soy sauce 2 tablespoons mustard 1 teaspoon dried red pepper flakes 1/2 teaspoon five-spice powder If using Ginger Ale then you may want to add a bit of minced Ginger to bring up the Ginger. Either way the Ketchup and Banana Pulp works really well. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Thread meat onto barbecue sticks, securing them well. How to make BBQ Pork Skewers with Filipino BBQ Marinade: Slice each pork chop from the short side into four even strips. It also assist in the over all color of the meat when cooking. Use as a Marinade for Meats. You must be wondering how come the chicken skin (if you look at the photo) is still intact like, not burnt and still look juicy. Jul 4, 2016 - Filipino Bbq Marinade With Soy Sauce, Ketchup, Sprite, Brown Sugar, Calamansi Juice, Minced Garlic, Ground Black Pepper, Salt Skewer and Place on a casserole dish so that the meat is not touching any surface and the dish can act as a catch pan. Lay sticks on a shallow dish. Poke the chicken with a fork to let the chicken meats absorb the marinade. That’s why I came up with my own version, a toned down version. Feel free to not only add additional ingredients but to adjust the ratios to suit your taste preferences. Ingredients. Marinate, turning meat once or twice, in the refrigerator for at least 4 hours or overnight for … Heat-up the grill. If you taste this from the start it will taste too salty which might lead you to think that it will be too much. Place 1 cup of water in the casserole dish to prevent fat from smoking. Obviously it was way too much marinade for household use. Place the pork in a small marinating container or zip-top bag. I remember my mom making her barbecue out of it. When basted on the meat and cooked, it seasons the meat extremely well. Total Time 3 hrs 15 mins. Filipino BBQ Sauce that can be used on a wide variety of Grilled Meats. Mix all ingredients well and marinade meat for 2 to 4 hours at least. Reduce marinade by boiling and use as glaze on the meat while cooking. This is a potent BBQ Sauce initially. Repeat this for a total cook time of about 10 minutes or slightly more. For the Marinade just combine everything until everything is blended in well. Then remove from heat and let cool. This is a new BBQ Sauce to me that I thought I would try after someone suggested that I should try Philippine Foods. 1/2 cup soy sauce. A Filipino Style BBQ Sauce with Banana Ketchup and other unique ingredients that can be used to marinate Meats and Brushed unto Meats BBQ Style. 1 C Banana Ketchup – Substitute with 1/2 C Ketchup & 1/2 C Mashed Bananas. At about 4 minutes start brushing the BBQ Sauce on and cooking for 2 minutes. Almost the same as the Asian method of Red Cooking which requires a good amount of Soy Sauce. mix the Soy Sauce (3 Tbsp), Distilled White Vinegar (1 1/2 Tbsp), minced garlic, Garlic Powder (3/4 tsp), Brown Sugar (2 1/2 Tbsp), Oil (1/2 Tbsp), Ground Black Pepper (1/2 tsp), Bay Leaf (1) and Dried Oregano (1/2 tsp). Overnight is preferred. This recipe marinates the meat and then Baste in your typical BBQ Style Fashion with the BBQ Sauce. Simmer the remaining sauce until the desired consistency for a thin BBQ Sauce. The remaining BBQ Sauce can be brought to a simmer and reduced until thickened. Add pork and massage meat to fully incorporate. Coke Pork Barbecue is your typical Filipino pork barbecue. Print Recipe Pin Recipe. For the recipe below that equates to 1/4 C Orange Juice and 3/4 C of Lime or Lemon Juice. There are some additions of other ingredients however it does extremely well to maintain the main components which are listed below. Prep Time 3 hrs. One major difference between our recipes is that he uses Kikkoman soy sauce and I used the Filipino Silver Swan soy sauce. https://barbecuebible.com/recipe/basic-filipino-pork-steak-barbecue I started this website so that I could share with you what I create in my kitchen. Pinoy pork barbecue is like kebab, except that there are no vegetables. Use the remaining BBQ Sauce and reduce a bit to baste the meat. In a large bowl combine soy sauce, garlic, onion, juice of 2 lemons, 7-UP, ground black pepper, dark … Pour the marinade over the meat and mix together to make sure all the meat is covered. For BBQ Sauce or Basting Sauce. The marinade is a simple mixture of soy sauce, sugar, calamansi juice, 7-up or sprite, crushed garlic, pepper and salt. Be the first to rate and review this recipe. There is no seasoning that needs to go on the meat before Basting it. Place the chicken into a preheated oven at 375 F for about 25 minutes skin side down. Pinoy Pork Barbecue is composed of marinated pork slices that are skewered and grilled. However you might be able to pick up a bottle at your local Asian Store. Start to grill your Filipino Style pork BBQ for 3 to 5 minutes per side until the meat … It’s definitely an interesting BBQ Sauce that we really enjoy. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Pour 1/2 cup of the marinade into a separate container and set aside in the refrigerator. This is a very thin BBQ sauce that is portioned in half for Marinating the meats and the other half reduced a bit for the basting sauce, depending on how strong you like it. May 5, 2016 - Filipino BBQ Marinade Recipe with soy sauce, ketchup, sprite, brown sugar, calamansi juice, minced garlic, ground black pepper, salt Check out my About Page to learn more. 1 cup Coke 1 cup brown sugar 1 medium onion, finely chopped 1/2 cup soy sauce 1/2 cup apple cider vinegar 1/4 cup orange juice 1/4 cup ketchup 1/8 cup lemon juice 6 garlic cloves, minced 3 tablespoons oyster sauce 1 tablespoon salt 1 tablespoon ground black pepper 1 Ginger Ale Soda or a good Ginger Beer. I use Canada Dry Gingerale with 1/4 tsp of Ginger powder in the recipe below. The marinade consists of soy sauce, calamansi juice, banana ketchup, salt, sugar, black pepper, and Sprite or 7-up. Using tongs, remove ribs from stock pot and arrange in a single layer in an 11x16 inch baking dish. There are recipes for Homemade Banana Ketchup online and I will be experimenting with this from time to time to develop my own. It actually works quite well both for a marinade and a reduced BBQ Sauce. Pinoy Pork Barbecue could be … Powered by the Parse.ly Publisher Platform (P3). From the best Filipino Pork BBQ on a stick and my mom's special Chicken BBQ to juicy Inihaw na Pusit, you're sure to find a delicious meal to enjoy with your favorite dipping sauces. To make the BBQ pork, combine all ingredients, except the pork, and whisk vigorously. Surprisingly this is one recipe that remains almost the same everywhere, at least ingredients-wise. Usually and historically, Sprite or 7 Up is the most common choice of soda. Some things here you won't find anywhere else. 1 cup of diet Sprite or calamansi juice. Skewer beef strips and onion wedges onto 16 (5-inch) barbecue sticks, placing 1 onion wedge at the bottom of each stick. Broil the Chicken on the second notch down from the top for 10 minutes. About 10 – 15 minutes of simmering. Combine All the Ingredients together and mix well. Made from soy sauce, lemon juice, clear soda ( Sprite or 7-Up), banana sauce, sugar, salt, pepper and lots of garlic. – Substitute with 1/2 C Ketchup & 1/2 C Mashed Bananas. It still turned out really good and so this sauce is added to my arsenal of BBQ Sauces and shared here.