While the oil is heating up, dice the onion. This easy Chili Cornbread Skillet has all the comfort of a pot of chili, with homemade cornbread baked right on top to avoid excess dishes. Luckily, if you dont have leftover chili, you can stir together a batch in just minutes. Directions Prepare cornbread batter according to package directions. June's Chili, Cheese, Cornbread Casserole. This batch of Cheesy Chile Cornbread Casserole was the perfect item to bring to my neighborhood chili cook-off. Heat oil in a large pot over high heat. STEP TEN: Remove from the oven and sprinkle with the shredded cheese. Stir in salsa, kidney beans, tomatoes and corn, then season with chili powder and cumin. This chili cornbread casserole combines two classics into one easy comfort food dinner recipe! You can add a little sugar to make it sweeter, add some jalapenos to dial up the heat, add some cumin and chili powder and green chiles to give it a Mexican flare, or change the cheese to give it exactly the taste you want. This cornbread Its hearty, flavorful, and really hits the spot on a cold winter night. Stir together corn muffin mix, eggs, corn with peppers, sour cream and sugar in large bowl. INGREDIENTS: cornbread mix* 2 cans of your favorite chili; 1 cup cheddar cheese; sour cream & chives, for garnish *Use 1/2 the recipe of our favorite Sweet Cornbread Recipe HERE, or use 2 boxes of Jiffy Cornbread Mix. If youd like less cornbread, just use one box and decrease baking time to around 20 minutes. Theres just something magical about pairing a bowl of hot chili with a big square of cornbread In a large skillet, saute the green pepper, onion and celery in oil until crisp-tender. Chili Cornbread Casserole Recipe. Prepare muffin mix as directed on package; stir in cheese. Spoon cornbread batter around the outside edge of greased baking dish, leaving a space in the center for the chili. Directions Step one. Let stand for 5 minutes before serving. This "Chili Cheese Cornbread Casserole" is one of those recipes I love, because not only does it taste wonderful, it all bakes in one dish. Cook for another 3-5 minutes, or until warmed. First, you make your chili. Add onion, salt, and ground beef. Spread chili out into a large greased baking dish. Enjoy! Mar 24, 2021 - Explore Deanne's board "Chili cornbread casserole" on Pinterest. Prepare muffin mix as directed on package; stir in cheese. How to Make Chili Cornbread Casserole. You can add the cornbread mixture to the bottom and top of the chili and sprinkle with cheese. The cornbread recipe is a simple one originally from Betty Crocker. I LOVE the way the house smells when this is cooking. Because cheese makes everything better!. In a large bowl, whisk together flour, cornmeal, sugar, salt and baking powder. Mix chili and 1 cup of cheese, and spread in a 13" by 9" baking pan. Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Add the onion to the Add the ground beef, salt, cumin and chili powder. If youre a fan of cornbread with your chili, then you are going to love this delicious casserole. Spoon chili into prepared baking dish. Serve hot; If using the Instant Pot, preheat your oven to 400 degrees; Pour chili into a 913 baking dish; Pour cornbread mixture on top of chili; Bake for 20-25 minutes, check to make sure cornbread is done The original recipe calls for one box of muffin mix but we use two boxes so the bread top is thicker. STEP ELEVEN: Return to the oven and bake for another 5 minutes or until the cornbread is lightly golden and the cheese is completely melted. Add a salad, like the Mexican Salad or some Spanish Rice and dinner is done! Originally posted 10-5-2013, updated 12-12-2019. Cheese and Chili Cornbread made with "JIFFY" Corn Muffin Mix is the perfect side dish to any dinner. Spoon chili into prepared baking dish. This is a budget-friendly meal that can be made with premade ingredients such as boxed cornbread and canned chili. Sprinkle cheese on top of cornbread and close the lid. Add bell pepper and garlic and cook for 1 minute. If you like spicy chili, add more chili powder, cayenne pepper, or Tabasco. Pour the chili mixture in the bottom of a greased 8-in square baking dish. Spread mixture over chili. In a small bowl, combine milk and vinegar. Spoon mixture over the chili. Cool slightly and serve. Here is the raw mixture see how red/orange the chili powder makes it? Oh, and I hid a layer of gooey cheddar cheese between the chili and cornbread, too. Add remaining ingredients except muffin mix and cheese; mix well. In a large bowl, mix cornbread mix with milk and 1/2 cup cheddar cheese until just incorporated. Instead of making my Chocolate Chili or Red Steak Chili , I opted for a side dish. I love that! Bake an additional 3 minutes or until cheeses is melted. Making this chili cornbread casserole is so simple. DIRECTIONS: Preheat oven to 350F. Heat 1 tablespoon oil in a large pot over medium heat. STEP NINE: Bake for 20 minutes. Then, toss the mozzarella cheese over top. The cornbread on top ends up soaking up some of the chili liquid, making it even more packed with flavour. Spray a 139-inch baking dish with cooking spray. Chili Cheese Cornbread Casserole! Cook and stir with a wooden spoon or spatula until meat is browned and crumbled into small pieces, about 5 minutes. Preheat oven to 375F. Whisk the wet ingredients and gently fold in the dry ingredients. Pour into a large casserole or muffin tin and bake at 400 degrees for 20-25 minutes. Cornbread always smells good when its baking, but these ingredients and spices level up the goodness! If using sour cream, spread over chili. Turn ordinary bread into the main dish with our Cowboy Cornbread Casserole that layers ground beef, beans, corn, cheese, and cornbread batter into a hearty meal. Mix the chili powder into the dry mix before adding the wet ingredients. Friends, its a phenomenal flavour difference. See more ideas about cooking recipes, recipes, easy meals.